Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond


Price: $35.00 - $31.99
(as of Oct 22,2022 04:45:08 UTC – Details)


From the Publisher

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up

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Her most personal book yet, Olia Hercules’ newest release is chock full of beloved recipes, family traditions, and comfort food you can bring to your own table.

Features diverse recipes, from plant-centric family meals to special, festive dishesNostalgic, traditional recipes hand-written and passed down by families and friendsEnjoy meals from Ukraine, Cyprus, Italy, England, and moreActivist author who helped organize #CookForUkraine campaign

Inside This Book

Pasta with Garlic Confit

Pasta with Garlic Confit

Radish and Pomegranate Salad

Radish and Pomegranate Salad

Bobbie’s Chicken and Pork Adobo

Bobbie’s Chicken and Pork Adobo

Cabbage Fritters

Cabbage Fritters

Home: How We Eat Now

Pasta with Confit Garlic, Goat Cheese, and Thyme

Migrations: My Family, Interwoven Foods, Cultures, and Memories

Radish and Pomegranate Salad

La Libertà Che Mi Vuole: An Italian Interlude

Bobbie’s Chicken and Pork Adobo

Potatoes and Cabbage, The Food That Shaped Me

Cabbage Fritters

Lamb Shoulder

Lamb Shoulder

Double Garlic Chicken

Double Garlic Chicken

Peanut and Dulce de Leche Cake

Peanut and Dulce de Leche Cake

Seeded Rye Bread

Seeded Rye Bread

Celebrating Together: The Magic of Festive Food

Lamb Shoulder with Herbs and Preserved Lemons

Food and Love: Cooking as Self-Care

Double Garlic Poached-Roast Chicken

Lime Tree Honey in the Air: Sweetness

Peanut and Dulce de Leche Cake

Useful Recipes: New Pantry Staples

Tromsø’s Seeded Rye Bread

Olia HerculesOlia Hercules

Learn new cooking techniques with videos from Olia herself!

Scan the QR codes in the book for your very own cooking class.

Olia HerculesOlia Hercules

About the Author

Olia Hercules was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several years, she released her bestselling and award-winning debut cookbook, Mamushka, in 2016. This was followed by Kaukasis and Summer Kitchens, both of which also received critical acclaim. Home Food is her fourth cookbook.

Publisher ‏ : ‎ Interlink Books (September 27, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 308 pages
ISBN-10 ‏ : ‎ 1623718007
ISBN-13 ‏ : ‎ 978-1623718008
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 7.44 x 1.1 x 9.68 inches

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